Tex's Mam's Scalloped Potatoes 🐷🍲
Tex's Mam's Scalloped Potatoes 🐷🍲

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Make ready large potatoes (Maris Piper or King Edwards), peeled
  2. Get large onions
  3. Prepare smoked streaky bacon, or 3-6 of smoked back bacon
  4. Prepare hot water to cover
  5. Take beef OXO stock cubes
  6. Make ready plenty of Worcestershire sauce
  7. Take oil
  8. Prepare sea salt and freshly ground black pepper
Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

So that’s going to wrap it up with this Easy food tex's mam's scalloped potatoes 🐷🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!