Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, breakfast frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Easy breakfast frittata recipe made in the oven.
Breakfast Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Breakfast Frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Get 1 onion
- Take 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Get 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Take 12 eggs
- Prepare .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Get Italian seasoning
- Get Salt and pepper
- Prepare Olive oil
Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. This Tomato, Bacon and Cheese frittata is low carb and gluten free. The Ultimate Breakfast Frittata is perfect for weekends and celebrations!
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. Do you love an "all-in-one" breakfast? Try our tasty Keto Frittata recipe for breakfast, it's so good you'll be getting up early to enjoy it.
So that’s going to wrap this up for this Easy food breakfast frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
