Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a simple dish, coconut scalloped tri-color potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Scalloped Tri-Color Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Scalloped Tri-Color Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- Get coconut milk
- Prepare salt
- Prepare pepper each , to taste
Steps to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
So that is going to wrap this up with this tasty food coconut scalloped tri-color potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
