Coconut Milk French Toast
Coconut Milk French Toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, coconut milk french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk French Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Milk French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. With some thickly-sliced Challah bread and an incredibly easy coconut milk custard, this French toast is worthy of any special occasion or weekend brunch. Decadent, dairy-free French toast made extra-delicious with coconut milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk French Toast:
  1. Take French Toast
  2. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
  3. Take 4 Eggs
  4. Get 4 tbsp Honey
  5. Make ready 6 sliced bread
  6. Make ready to taste Coconut oil
  7. Prepare Toppings
  8. Make ready to taste Shredded coconut
  9. Prepare to taste Coconut milk jam
  10. Prepare to taste Rapsberry / Blueberry *fruits whatever you like

This vegan French Toast is made with coconut milk and banana for a fun (and delicious!) twist on this classic breakfast. Perfect for camping or A loaf of bread, a ripe banana, and a can of coconut milk. Those are the basic ingredients you need to make this super flavorful vegan french toast on your. Because coconut milk is wetter than egg, cooking takes quite a bit longer than regular French toast, but this is well worth it.

Steps to make Coconut Milk French Toast:
  1. Put coconut milk & beaten eggs in a bowl and mix well.
  2. Add honey and mix.
  3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
  4. Leave at room temperature for a while before baking.
  5. Heat coconut oil in a pan.
  6. Bake both sides of the bread until it becomes light brown.
  7. Place bread onto a plate and sprinkle shredded coconut lightly.
  8. Put coconut milk jam on top.
  9. Place rapsberry & blueberry around the bread, and done!
  10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

Heat the oil in a frying pan, and in the meantime coat one piece of bread in the coconut mixture. Fry for five minutes per side until golden brown. Today's breakfast was so good… in theory. I made English muffin French toast using coconut milk in the egg batter mixture instead of regular milk. Shredded coconut adds a crisp crust.

So that’s going to wrap it up with this Good food coconut milk french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!