Scalloped Yam, Sweet Potato and Beet
Scalloped Yam, Sweet Potato and Beet

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, scalloped yam, sweet potato and beet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Yam, Sweet Potato and Beet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Scalloped Yam, Sweet Potato and Beet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
  1. Prepare sweet potatoes medium
  2. Make ready yams medium
  3. Get beets medium
  4. Take milk green butterfly evaporated
  5. Get coconut oil
  6. Get flour
  7. Prepare Parmesan cheese
  8. Make ready cheddar cheese
  9. Take Salt
Steps to make Scalloped Yam, Sweet Potato and Beet:
  1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
  2. Bake beets in skin for 40 mins. Will be firm but not hard.
  3. To make sauce, heat oil in a pan on low flame.
  4. Sift flour in gradually and stir continuously to ensure no lumps.
  5. Stir for 3 mins.
  6. Add in milk and stir occasionally so underneath will not burn.
  7. After about 10 mins, it will thicken.
  8. Add in 3/4 of cheese and stir well.
  9. Peel beets when done and slice in 1/4 inch slices.
  10. Slice sweet potato and yam as well.
  11. Pour 1/4 of sauce in baking dish and spread out on bottom.
  12. Arrange slices and pour remained of sauce over them.
  13. Sprinkle remainder of cheesed and little dried parsley over top.
  14. Bake for 40 mins or until bubbly and slightly brown.

So that’s going to wrap it up for this unique food scalloped yam, sweet potato and beet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!