Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, scalloped potato spinach roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Scalloped Potato Spinach Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. Prepare big potatoes
  2. Prepare spinach (take leaves only)
  3. Get cream cheese
  4. Get mozzarella cheese
  5. Prepare cheddar cheese
  6. Make ready pepper powder
  7. Make ready Salt
  8. Get olive oil
  9. Make ready Thyme
  10. Prepare Tomato sauce for garnishing
  11. Get Corn kernels
  12. Make ready Grated paneer
  13. Get medium size onion (chopped)
  14. Make ready oregano
  15. Get small Tomato (chopped)
  16. Make ready chopped garlic
Instructions to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that is going to wrap this up with this Good food scalloped potato spinach roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!