Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, scalloped potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scalloped Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get garlic
- Prepare thyme/origanum
- Prepare onion
- Take large potatoes
- Prepare heavy cream
- Get tspn black pepper
- Make ready flour
- Make ready tspn salt
- Get butter
- Prepare cheese
- Take chicken stock
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.
Instructions to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
So that is going to wrap it up for this unique food scalloped potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
