Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a creative dish, omu rice (japanese style rice omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.
Omu rice (Japanese style Rice omelette) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Omu rice (Japanese style Rice omelette) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Make ready 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Prepare 200 g Onion, finely chopped
- Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Prepare 3-4 Eggs
- Prepare 2 tbsps Milk
- Make ready 2 tbsps Ketchup
- Take Salt, Black peper
- Get Oil
Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
Scrape the egg away from the edges of the pan. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine).
So that’s going to wrap this up with this tasty food omu rice (japanese style rice omelette) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
