Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, scalloped potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scalloped Potato Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scalloped Potato Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potato pie using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato Pie:
- Make ready potatoes
- Make ready Minced beef
- Make ready large onion
- Prepare Ginger powder
- Prepare Garlic powder
- Take Taco seasoning
- Make ready dark soy sauce
- Make ready large tomatoes
- Prepare tomato paste
- Make ready Salt
- Take Black pepper
- Get Some melted butter for brushing
Instructions to make Scalloped Potato Pie:
- Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
- Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
- Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
- The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
- Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
- While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
- After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
- Preheat your oven to 180 degrees
- Transfer the cooked meat into a greased oven safe dish and spread it evenly.
- Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
- Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
- Bake for a further 15 minutes or until the potatoes are nice and golden brown.
- Let it rest on the counter for 15 minutes before serving
So that is going to wrap this up with this Easy food scalloped potato pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
