Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a Good dish, breakfast quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. Breakfast Quesadillas with bacon, egg and cheese.
Breakfast Quesadilla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Breakfast Quesadilla is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Prepare Flour Tortilla (8" in diameter)
- Prepare 2 eggs
- Get Salt
- Get Ground white pepper
- Get Shredded cheese (mexican cheese, cheddar or mozzarella)
- Make ready Meat (ground sausage, chopped ham, chopped bacon)
A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
Instructions to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. This breakfast quesadilla recipe is delicious. It's full of healthy fats, including almond butter and coconut oil, that supports healthy hormones and also curbs any sweet cravings!
So that is going to wrap it up for this exceptional food breakfast quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
