Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Get medium zucchini (18 oz.)
- Prepare Ruth Ann's
- Prepare dried shallots
- Make ready Italian shredded cheese
- Prepare roasted garlic powder
- Prepare heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap it up with this creative food zucchini gratin (low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
