Ryan’s Whiskey Sour
Ryan’s Whiskey Sour

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, ryan’s whiskey sour. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ryan’s Whiskey Sour is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ryan’s Whiskey Sour is something that I’ve loved my whole life. They’re nice and they look fantastic.

The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. Ryan, Suzanne McGown Brown, Christopher Selby.

To get started with this recipe, we have to first prepare a few components. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ryan’s Whiskey Sour:
  1. Take 60 ml whiskey or bourbon
  2. Take 25 ml fresh lemon juice
  3. Make ready 25 ml sugar syrup
  4. Prepare 20 ml egg white
  5. Prepare Ice
  6. Get Garnish
  7. Take Glacier cherry (optional)
  8. Take Bitters

It's refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons of the year. This easy whiskey sour recipe is perfectly balanced and so easy to make! Garnish with an orange peel and a cocktail cherry. This is the cocktail that started it all.

Instructions to make Ryan’s Whiskey Sour:
  1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
  2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
  3. Alternatively you can reverse dry shake to get extra froff on the top

Here at A Couple Cooks, we're cocktail. Nice balance of sour and whiskey barrel. The Whiskey Sour has had an easy time of it during the craft cocktail revival. Though it's just as famous as the Martini, Manhattan and the Daiquiri, it's. As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason.

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