Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Miso Soup with Ramen Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Prepare 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Make ready 1/2 cup firm tofu, small cubes
- Take 1/4 cup miso paste
- Take 1 tbs green onion, finely chopped
- Take to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap this up for this Easy food miso soup with ramen noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
