Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a creative dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shepherds Pie low carb is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie low carb:
- Get pie
- Get lamb
- Make ready carrots
- Get medium onion, chopped
- Take mushroom
- Take arrowroot powder
- Take ground black pepper
- Take salt
- Take marjoram
- Get rosemary
- Get summer savory
- Make ready lamb stock or beef stock
- Prepare butter softened
- Take mashed cauliflower
- Make ready large heads of cauliflower
- Take salt
- Prepare heavy cream
- Prepare water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
So that’s going to wrap it up for this simple food shepherds pie low carb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!