Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a tasty dish, pork miso soup(tonjiru). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork miso soup(Tonjiru) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork miso soup(Tonjiru) is something which I have loved my entire life. They are fine and they look wonderful.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To begin with this recipe, we have to prepare a few ingredients. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Prepare 100 g pork
  2. Prepare 30 g Japanese radish(daikon)
  3. Get 3 cm carrot
  4. Prepare 50 g Japanese cabbage
  5. Take 1/2 deep fried been curd
  6. Get 2 table spoons of Miso
  7. Take 1/2 stick Dashi (Japanese soup base)

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root.

Steps to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables. It also contains shiitake mushrooms, which not only have a nice flavor but are known for their many medicinal qualities. The pork belly adds a lot of substance and flavor to the dish. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

So that’s going to wrap it up with this unique food pork miso soup(tonjiru) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!