Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom & tofu miso soup (きのこと豆腐味噌汁）. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Prepare 450 ml dashi stock
- Prepare 1 pack silken tofu
- Make ready 1/2 pack enoki mushroom
- Take 1/2 pack shimeji mushroom
- Make ready Dried wakame
- Prepare Miso paste (I use the mixture of red & white miso)
- Take Chopped spring onion for topping (optional)
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Steps to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor.
- In a saucepan, boil dashi.
- Once it's boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes.
- Put tofu, simmer for a minute and turn off the heat.
- Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don't want to have salty miso clumps in our soup, right? :(
- Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland.
- In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water.
- Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!
- Tips : You can re-heat the miso soup if you need to, but don't bring it to boil 😇
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So that’s going to wrap this up for this tasty food mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
