Miso Soup / Wakame and Tofu
Miso Soup / Wakame and Tofu

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a Good dish, miso soup / wakame and tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup / Wakame and Tofu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Miso Soup / Wakame and Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup / Wakame and Tofu:
  1. Make ready 4 cup water
  2. Get 1 tsp Dashi granules
  3. Make ready 1/4 lb tofu (cubbed to 1/2 inch pieces)
  4. Prepare 1/4 cup green onion (chopped)
  5. Make ready 1/4 cup wakame (seaweed)
  6. Prepare 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
  1. Add Dashi to water and bring to boil
  2. Reduce heat to medium and add Tofu, Green Onion and Wakame.
  3. Allow to heat for 3min
  4. Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
  5. Serve

So that’s going to wrap this up with this Authentic food miso soup / wakame and tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!