Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, hillbilly miso soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hillbilly Miso Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hillbilly Miso Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hillbilly Miso Soup:
- Take 8 cups water (I may have used a bit more)
- Get About 1lb tofu (I found a 14oz)
- Take 5 grams parsley (sub for seaweed)
- Get 5 full green onions
- Make ready 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up with this awesome food hillbilly miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
