Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, kimchi miso soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Miso Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kimchi Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 2-3 leaves Wombok
- Get 5 cm Daikon
- Take 2-3 tablespoons Miso
- Make ready 2-3 tablespoonfuls Kimchi
- Prepare 2 Spring Onion *finely chopped
Instructions to make Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap this up with this Authentic food kimchi miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
