Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Seafood Miso Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Curry Flavoured Seafood Miso Soup is something that I have loved my entire life.

The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Take 1 Potatoes *cut into small pieces
  3. Make ready 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Get 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. Get 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Make ready 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Take 1 Spring Onion *finely chopped

Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Instructions to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

Other common toppings include tempura, often prawn or. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso.

So that is going to wrap this up for this Easy food curry flavoured seafood miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!