Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, low fat pasta carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Fat Pasta Carbonara is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low Fat Pasta Carbonara is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Fat Pasta Carbonara:
- Make ready linguini
- Take turkey bacon, finely chopped
- Prepare garlic, minced
- Take dry white wine
- Take egg substitute
- Make ready fresh parsley, chopped
- Take grated Parmesan cheese
- Prepare salt/pepper to taste
Steps to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that’s going to wrap it up for this awesome food low fat pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
