Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Mutenka Enjuku Koji Miso for Hoto Noodle Soup.
‘Hōtō’ Noodle Miso Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ‘Hōtō’ Noodle Miso Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Prepare 250 g Plain Flour
- Prepare 125 ml (1/2 cup) Water
- Take 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Make ready 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Make ready 3-4 Satoimo (Taro) OR 1 large Potato
- Get 3-4 Shiitake OR Shimeji
- Prepare 1/4-1/2 Daikon
- Get 1/8 Pumpkin
- Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
- Take 3-4 tablespoons Miso
- Prepare 2 Spring Onion *thinly sliced
We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper. Maybe I missed a win there.
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup. While I take a victory lap. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. I always suggest using non-GMO and preferably organic whenever possible.
So that’s going to wrap this up for this Best food ‘hōtō’ noodle miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
