Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Make ready 150 grams Shijimi clams (basket or freshwater clams)
- Prepare 400 ml Water
- Make ready 1 1/2 tbsp Miso
- Make ready 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
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