Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, our family's shijimi clam miso soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our Family's Shijimi Clam Miso Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Our Family's Shijimi Clam Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook our family's shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Family's Shijimi Clam Miso Soup:
- Make ready 1 Shijimi clams (de-sanded)
- Prepare (I used frozen shijimi clams)
- Prepare 1 Water
- Take 1 Miso (your preferred kind)
- Take 1/2 tsp Dashi stock
- Prepare 1 dash Salt
Steps to make Our Family's Shijimi Clam Miso Soup:
- Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
- Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
- After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
- Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
- Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like.
- Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.
So that’s going to wrap this up for this tasty food our family's shijimi clam miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
