Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miso soup with tofu and leeks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Tofu and Leeks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miso Soup with Tofu and Leeks is something which I’ve loved my whole life. They are nice and they look wonderful.
Give miso soup an umami punch of savory goodness with some tofu and leeks. A simple soup to accompany a bowl of rice. Rinse leek thoroughly and cut into rings.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Prepare 1 Silken tofu
- Get 1 Leek
- Take 400 ml Dashi stock
- Get 2 tbsp Miso
Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good! Have you tried this Miso Soup with Mushrooms and Tofu? Feel free to leave a star rating and I'd love to hear from you I substituted the kale, random shrooms and leeks I had on hand, and it was still super tasty. This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion.
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the side or stir rice noodles right into the soup. All are easy to make and absolutely delicious! This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.
So that is going to wrap this up for this Good food miso soup with tofu and leeks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
