Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Take 2 small Cucumbers
- Make ready 1/2 block Firm tofu
- Get 4 tbsp Miso
- Make ready 4 tbsp Roasted sesame seeds
- Prepare 1 tsp Bonito dashi stock
- Take 1 tsp Dashi stock granules made from dried sardines (iriko)
- Get 4 leaves Green shiso leaves
- Take 200 ml Boiling water
- Prepare 200 ml Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
So that’s going to wrap this up for this awesome food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
