Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, lemon sugar cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Take 100 g (1/2 cup) lard
- Take 60 g (1/4 cup) butter
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Take 1 large egg
- Get 2 tsp vanilla extract
- Get juice of 1 lemon
- Prepare 1 3/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 pintch salt
- Take Granulated sugar to sprinkle
They have always been one of my favorites and they really are quite versatile. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies.
Instructions to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.
So that’s going to wrap it up with this unique food lemon sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
