Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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In a small bowl, stir together flour, baking soda. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Sugar cookies are a true classic in the cookie world, popular for both their simplicity and adaptability for any occasion.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Get 2/3 cup shortening
- Prepare 3/4 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1 egg
- Make ready 4 tbsp milk
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking powder
- Take 1 tsp salt
This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes. Writing on Sugar Cookies without a Projector.
Steps to make Sugar Cookies:
- Mix the first 3 things together, well.
- Mix in egg and milk and beat until light and fluffy.
- Blend flour, baking powder, and salt together. Mix into shortening and egg mixture. Beat well.
- Chill dough for about hour. Divide dough. Roll out on floured board. Cut into shapes you want
- I use parchment paper lined cookies sheets. Oven preheated 375, bake for 6 to 8 minutes
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So that is going to wrap it up for this instant food sugar cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
