Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a instant dish, eggnog sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggnog sugar cookies are cake-like sugar cookies, iced with spiced eggnog buttercream! I wanted to play the violin when I was my daughter's age. But my parents weren't keen on the price.
Eggnog Sugar Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eggnog Sugar Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Sugar Cookies:
- Get 1 cup sugar
- Prepare 1 cup (2 sticks) butter, softened
- Make ready 2 large egg yolks
- Get 2 1/2 cup flour
- Take 2 tsp baking powder
- Make ready 1/2 cup eggnog
- Make ready 1 tsp ground nutmeg
- Take For Topping
- Take 1 tsp ground cinnamon
- Make ready 1/3 cup colored decorating sugar
Soft Eggnog Sugar Cookies with Whipped Eggnog Frosting. I feel I should dedicate all eggnog recipes (you know the two of them I now have on my. My frosted eggnog sugar cookies are a holiday tradition in our family, and whether or not you're a fan of drinking eggnog, you're going to love the sweet and spiced flavor of these incredible cookies. Eggnog sugar cookies are a unique holiday favorite that will become a tradition in your family!
Steps to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
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