Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, vegetable pie (vegan cottage pie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable pie (vegan cottage pie) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable pie (vegan cottage pie) is something which I have loved my entire life.
Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Get Several large potatoes
- Prepare diced swede
- Take onions
- Make ready broccoli
- Get Frozen edamame beans
- Take Frozen carrots
- Make ready Frozen mushrooms
- Take garlic
- Take tomato purée
- Get Gravy
- Take Violife mozzarella
- Take Violife butter
A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe.
Instructions to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. You can create a lined pattern on top with the fork to add some texture. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles.
So that’s going to wrap it up for this creative food vegetable pie (vegan cottage pie) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
