Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.
Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Get olive oil
- Make ready red onion, peeled and chopped
- Take garlic, peeled and crushed
- Get carrots, chopped (i do into halfmoon shapes)
- Take celery, chopped
- Make ready puy lentils, rinsed and drained
- Make ready vegetable stock - may need more
- Get balsamic vinegar
- Make ready fresh thyme leaves
- Make ready cayenne pepper or paprika - optional
- Make ready For the celeriac mash:
- Get celeriac, peeled and roughly chopped
- Get couple of sprigs of fresh thyme and/ or rosemary
- Take Some olive oil or butter or vegan butter
- Take Sea salt and black pepper
- Make ready hazelnuts
Add more if needed until smooth. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals. This Easy Casserole is filled with a veggie, herb, chickpea filling. This is the perfect comfort food which is plant-based, gluten-free and easy to make.
Steps to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Made with lentils, veggies, and mashed potatoes. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
So that is going to wrap it up for this Authentic food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
