Sour cream sugar cookies
Sour cream sugar cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, sour cream sugar cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie! In a large bowl, cream together the margarine and sugar.

Sour cream sugar cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sour cream sugar cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream sugar cookies:
  1. Prepare 1 3/4 cup All purpose flour
  2. Take 1/2 tsp Baking soda
  3. Prepare 1/4 tsp Salt
  4. Prepare 1/2 cup (or 1 stick) softened butter
  5. Get 1 1/4 cup Sugar
  6. Get 1 Egg
  7. Take 1 tsp Vanilla
  8. Take 1/2 cup Sour cream

These soft sour cream sugar cookies are buttery and delicious. The cookies are cut out and baked to perfection. Add a little nutmeg to the cookies and The cookies may also be decorated with a royal icing or a basic cookie icing or glaze similar to a lofthouse cookie. Or see the quick cookie icing.

Instructions to make Sour cream sugar cookies:
  1. Mix butter and sugar until creamy.
  2. Beat in egg and vanilla until blended
  3. Beat in sour cream
  4. In separate bowl, mix remaining dry ingredients
  5. Sift in dry ingredients stirring only lightly until blended in, don't over stir.
  6. Divide dough and shape into two balls.
  7. Wrap ball in waxed paper and refrigerate over night.
  8. Preheat oven to 325°F
  9. On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
  10. With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
  11. Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
  12. Bake 8 minutes, transfer to rack to cool.

Sour Cream Sugar Cookies - easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary! Sugar cookies are usually so pretty. They are cut out in cute little shapes or frosted and decorated so that they look extra delicious. Sour Cream Sugar Cookies are so tender and soft.

So that’s going to wrap it up for this Good food sour cream sugar cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!