Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Take olive oil
- Prepare mushrooms, sliced (use your favourite ones)
- Take garlic, peeled and crushed
- Take large onion, peeled and chopped
- Take medium carrots, washed, peeled and diced
- Take celery, sliced
- Get plain flour
- Make ready vegetable stock
- Prepare red wine
- Get soy sauce
- Get tomato puree
- Prepare chopped parsley
- Take red kidney beans
- Make ready salt and freshly ground black pepper
- Get For the mash
- Make ready large potatoes, peeled and cut into chunks
- Get medium carrots, peeled and cut into chunks
- Get milk
- Get butter
- Make ready cheddar cheese, created
- Prepare salt
Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version. You can make the filling ahead and chill it in its dish, which will give a really stable base for. A vegetarian take on a classic cottage pie.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Season to taste, then spoon it over the vegetable mixture. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water.
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