Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, toffee candy drop cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toffee Drop Cookies is an amazing cookie which you really have to try at home. I served it for a tea party and the guests loved it. Bits of toffee candy and pecans give these cookies a distinctive taste and texture that will have everyone grabbing seconds.
Toffee Candy Drop Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Toffee Candy Drop Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Toffee Candy Drop Cookies:
- Get 1 Cup Butter
- Prepare 1 Cup Sugar
- Get 1 Cup Brown Sugar
- Prepare 1 tsp. Vanilla
- Make ready 1/2 tsp. Salt
- Take 3 Eggs
- Prepare 3 1/2 Cups Flour
- Take 2 tsp. Baking Soda
- Make ready 2 tsp. Cream of Tartar
- Get 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. Notes: I used HEATH BITS'O BRICKLE Toffee Bits. If you can't find them, you can replace them with either a crushed Heath or Skor Bar (if you don't mind adding chocolate) or butterscotch chips (which also won't be. Crushed peppermint and white chocolate chips make these the best Christmas cookies ever!
Instructions to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
Baked with white chocolate chips and candy cane bits, they are beautiful and festive! Christmas would not be Christmas without these cookies. This simple candy shows up at all of my family gatherings. This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!
So that’s going to wrap this up for this unique food toffee candy drop cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
