Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, brown sugar spice shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Spice Shortbread Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown Sugar Spice Shortbread Cookies is something that I’ve loved my whole life.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.
To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Make ready 1/2 cup Soft butter (salted)
- Prepare 1/4 cup Brown sugar
- Take 1/4 cup Heavy cream
- Make ready 1 tsp Vanilla extract
- Prepare 1 cup White flour
- Get 1/2 tsp Cinnamon
- Prepare 1/4 tsp Pumpkin pie spice
- Get pinch Salt
Recipe for easy brown sugar and cinnamon shortbread cookies. Ok, I do that a lot, but this time, it's true! These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread. And I've added some traditional Christmas flavours, which result in an easy, Christmas spiced cookie you can whip. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies!
So that is going to wrap it up for this instant food brown sugar spice shortbread cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
