Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a creative dish, koya dofu gratin (low-carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life.

This will give your Low Carb Cauliflower Au Gratin a little crunch on top. Some recipes add broccoli or bacon on top, and although we love bacon on anything, we like the cheese to take "center stage" in this recipe. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Records show that the tofu product was developed by the monks at the Buddhist temple on the Mount Koya in Wakayama.

To begin with this recipe, we have to first prepare a few components. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Make ready Koya tofu
  2. Take Egg
  3. Prepare Soy milk
  4. Get as required Melting type cheese
  5. Take Salt, pepper and garlic powder
  6. Get as required Mayonnaise to finish

Tofu is an Asian food that has become recently popular for people who are trying to lose weight. This is because of its high protein and low fat and sodium content. There is no denying the fact that tofu contains high amounts of protein. If you're looking for a low carb replacement for potatoes, look no further.

Steps to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

Recipes for keto potatoes may use cauliflower as a replacement, but there's actually an even better tasting ingredient for making a low-carb potato gratin. Rutabaga, or swede if you're fancy. Here the Keto Gratin Dauphinois Julia Child would be proud of is made with Radish! if you like my content please consider supporting my channel via. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and clean. LOW CARB RECIPES/KETO RECIPES BY MOMMY AVY.

So that’s going to wrap it up with this creative food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!