Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a creative dish, chopped chickpea greek salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chopped Chickpea Greek Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.
To get started with this particular recipe, we have to prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Prepare 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Make ready 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Prepare 15 grape tomatoes, sliced into eighths
- Get 4 oz feta cheese, crumbled
- Make ready Dressing
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Prepare 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Get salt
- Make ready ground black pepper
Colorful, healthy and full of fresh flavors! This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! Sometimes it's a really good thing to take a break.
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.
So that’s going to wrap it up for this creative food chopped chickpea greek salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
