Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, simple & healthy! ③ avocado & atsuage gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple & Healthy! ③ Avocado & Atsuage Gratin is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Prepare Atsuage
- Take Avocado
- Make ready Canned tuna
- Prepare Canned tomatoes (diced)
- Get Garlic
- Get Salt and pepper
- Make ready Parmesan cheese
- Get Olive oil
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Instructions to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it's ready!
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So that is going to wrap it up with this Good food simple & healthy! ③ avocado & atsuage gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
