Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Prepare Grated nagaimo
- Prepare Egg
- Prepare Onion
- Take King oyster mushrooms (or your choice of mushrooms)
- Make ready Wiener sausages
- Prepare Usukuchi soy sauce
- Make ready Salt and pepper
- Make ready Easy melting cheese
- Make ready Olive oil
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
So that’s going to wrap it up with this Authentic food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!