Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, canned mackerel diet! nagaimo gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Prepare Canned mackerel
  2. Get Asparagus
  3. Prepare pack Shimeji mushrooms
  4. Make ready Onion (sliced)
  5. Get Nagaimo Sauce
  6. Prepare Nagaimo (grated)
  7. Make ready Egg (beaten)
  8. Make ready Mayonnaise
  9. Get Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap it up for this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!