Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Serve with a simple Greek-inspired salad for a.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Take 350 g Diced pork
- Make ready 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- Make ready 1 lemon
- Get 1 tsp paprika
- Prepare Salt and black pepper
- Make ready Greek Olive oil
- Take Greek yogurt
- Make ready Flatbread
- Prepare Wooden skewers soaked in water
- Take For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Plan on getting started the previous. Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad. This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. While much of Greece prefers to serve their souvlaki with tzatziki, in northern Greece you won't find them topped with the creamy, cucumber yogurt sauce.
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions I have used pork, but you can use diced chicken or lamb with the same seasonings and method for your souvlaki. If you are using pork, pork shoulder.
So that is going to wrap this up for this Authentic food greek pork souvlaki with greek salad and flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
