‘Greek salad’ quiche
‘Greek salad’ quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, ‘greek salad’ quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Joe Becwar & Annette Zito of KitchAnnette are back with another delicious, nutritious, and easy recipe. This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired Best Greek Quinoa Salad. Lay a few pieces of red lettuce onto serving plates, fringe- side out.

‘Greek salad’ quiche is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. ‘Greek salad’ quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘greek salad’ quiche using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Greek salad’ quiche:
  1. Prepare Ready made pastry case
  2. Take 4 eggs
  3. Make ready 1 red onion (sliced)
  4. Take 2 large tomatoes
  5. Make ready Feta cheese 150g (cubed)
  6. Make ready 2 tsp dried oregano
  7. Get To Serve drizzle extra virgin olive oil

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Time Put in a salad bowl, add olives, mint, basil, fresh oregano and toss. Add a slice of feta cheese on top and sprinkle over dried oregano. This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas.

Instructions to make ‘Greek salad’ quiche:
  1. Chop half the onion and 1 tomato into cubes. Preheat oven to 190c. Beat eggs in a jug until combined then add 1 tsp oregano.
  2. Place chopped onion, tomato and feta into pastry case and spread evenly. Sprinkle with 1/2 tsp oregano.
  3. Slice remaining tomato and half onion thinly and arrange on top. Add egg mixture evenly then sprinkle 1/2 tsp oregano over.
  4. Bake at 190 for 30 - 40 minutes until golden brown. Drizzle a little olive oil over the top to serve.

It's flavorful, easy and just delicious! To make the Greek salad, whisk together the olive oil and lemon juice in a bowl. Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and. Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the A substantial Greek salad is an ideal quick summertime supper. Crushed pita chips are a clever way to.

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