Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek panzanella salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives and tangy feta with bread cubes toasted in tasty garlicky vinaigrette. In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing.
Greek Panzanella Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Greek Panzanella Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have greek panzanella salad using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Panzanella Salad:
- Prepare 1 punnet cherry tomatoes
- Make ready 1 yellow pepper
- Take 1/2 red onion finely sliced
- Make ready 1 handful olives
- Get 1 handful cubed feta
- Make ready 1 tablespoon capers
- Take 2 slices old bread
- Prepare 1 sprinkling of mixed herbs
- Make ready Dressing
- Prepare 2 tablespoons red wine vinegar
- Prepare 1 glove of garlic
- Get 4 table spoons olive oil
- Take Salt
- Make ready Pepper
- Make ready 1/2 a lemon
A hearty and delicious Greek Panzanella Salad, with tomatoes, cucumber, red onion, homemade croutons I love panzanella salad. It's a wonderful use for day-old bread (and as a bread baker, I. Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
Steps to make Greek Panzanella Salad:
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
- Toss all the ingredients together and serve.
This Greek Panzanella Salad is a delicious all-in-one meal. Filled with fresh summer veggies, protein, and bursting with Mediterranean flavors, this is one recipe you must make! The Barefoot Contessa's Greek Panzanella Salad. The finished product — colorful, delicious, and simple! This panzanella salad recipe is the ultimate showcase for late summer bounty.
So that is going to wrap it up for this Good food greek panzanella salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
