Healthy Mushroom Au Gratin with Tofu Sauce
Healthy Mushroom Au Gratin with Tofu Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, healthy mushroom au gratin with tofu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy Mushroom Au Gratin with Tofu Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Take Tofu (firm or silken)
  2. Get ●Japanese dashi soup base
  3. Prepare ●Soy sauce
  4. Take ●Salt
  5. Make ready ●White miso (sweet)
  6. Prepare Onion
  7. Prepare Shimeji mushrooms
  8. Make ready Spinach (optional)
  9. Prepare Melting cheese※ (optional)
  10. Take Powdered parsley (optional)
Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
  2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
  3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
  4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

So that’s going to wrap it up with this creative food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!