Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, greek bison steak salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat.

Greek Bison Steak Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek Bison Steak Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Bison Steak Salad:
  1. Take 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Get 1 red onion, thinly sliced
  3. Take Black olives, sliced
  4. Make ready 1 cucumber, peeled and sliced
  5. Prepare 2-3 tomatoes, sliced
  6. Prepare 1 head Chopped romaine lettuce
  7. Take Feta cheese
  8. Get Olive oil
  9. Get Red wine vinegar
  10. Take to taste thyme
  11. Take to taste oregano
  12. Make ready to taste salt
  13. Prepare to taste pepper

Thinly slice steak on the diagonal across the grain. Serve on salad with warmed pita on the side. This content is created and maintained by a third party, and imported. Bison Strip Steaks Recipe with Chimichurri Sauce.

Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Black and Blue Bison Burger Recipe. Southwest Grilled Bison Ribeye Salad Recipe. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad.

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