Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a simple dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take 2/3 cup shortening
- Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Get 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Make ready 1/2 cup cocoa powder
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup water
- Take 1 1/4 tsp vanilla
- Make ready 1/2 cup sauerkraut, drained
- Prepare 8 oz cream cheese, softened
- Make ready 1/4 cup butter or margarine, softened
- Prepare 2 cups powdered sugar
- Get 1 tsp vanilla
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping! So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently.
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
Cupcakes are a little more forgiving when it comes to frosting consistency and having a. Add whipped cream to the cream cheese mixture and beat for a few seconds using a mixer. Keep the frosting chilled until ready to use. Cut cake in half horizontally and spread with a layer of frosting. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.
So that is going to wrap this up with this instant food sauerkraut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
