Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Easy dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
To get started with this recipe, we must first prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare Cake
- Prepare 2 cup sugar
- Get 4 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 tsp xanthum gum
- Take 2 1/2 cup gluten-free all purpose flour
- Get 2 cup zucchini, unpeeled & shredded
- Get Frosting
- Take 1/2 cup butter
- Make ready 6 oz cream cheese, softened
- Get 2 tsp vanilla extract
- Prepare 4 cup powdered sugar
The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!
So that is going to wrap it up for this awesome food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
