Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream cheese frosting is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream cheese frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream cheese frosting:
- Get 1 lb cream cheese
- Make ready 4 cup confectioners sugar(powder sugar)
- Prepare 8 oz softened butter
- Prepare 1 tsp vanilla extract
This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy.
Steps to make Cream cheese frosting:
- with mixer beat cream cheese till super soft n creamy
- add suger n butter on low till incorporated then increase speed to high mix till light n fluffy
- reduce speed of mixer to low add vanilla raise speed to high and mix briefly till fluffy
- store in refrigerator till somewhat still before using may be stored in frige up to 3 days
Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! While buttercream frostings are usually too sweet, cream cheese frosting I could eat with a spoon, and this recipe is every bit as versatile as buttercream — it's sturdy, pipe-able, can be dyed, and, most importantly, it's delicious. Tips for Making Cream Cheese Icing: While cream cheese frosting is not quite as stable as Swiss meringue buttercream or American-style buttercream, when made correctly it can be used for cake decorating. TINTING To tint this frosting, stir in a few drops of gel-paste food coloring in to the final frosting.
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