Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a medium bowl, mix together cream cheese, butter, and vanilla. Gradually add powdered sugar and cinnamon, mixing well until it's all incorporated. Last week I made some pumpkin cupcakes with a cinnamon brown sugar buttercream… I will try the cinnamon cream cheese icing next time!
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
- Make ready Cupcakes
- Prepare 1 1/2 cup All Purpose Flour
- Take 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1 tsp ground Cinnamon
- Prepare 1/4 tsp ground Ginger
- Prepare 1/4 tsp Nutmeg
- Get 1/2 tsp Salt
- Prepare 1/2 cup Unsalted Butter softened
- Get 1 cup Granulated White Sugar
- Make ready 2 large Eggs
- Take 1 tsp Vanilla Extract
- Make ready 3/4 cup Solid packed, canned Pumpkin Puree
- Get Frosting
- Make ready 8 oz Cream Cheese (straight out of fridge)
- Make ready 1/2 cup Unsalted Butter (firm, but not cold)
- Get 1 pinch of Salt
- Make ready 1/2 tsp Cinnamon
- Make ready 2 1/2 cup Confectioners Sugar, sifted
- Prepare 1 tsp Vanilla Extract
These pumpkin cupcakes are truly delightful…they are light, flavorful and super moist. Watch me make these easy pumpkin cupcakes with cinnamon cream cheese frosting from start to finish!" Stink bugs. Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting. Now hold on Fancy, if you're thinking "ick I hate pumpkin stuff", bear with.
Steps to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
- Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
- In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
- With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
- Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
- For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
- Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
- Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.
These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever! Then when you top it off with an incredibly fluffy cream cheese frosting with a fresh burst of cinnamon, these babies are irresistable. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… If they have cream cheese frosting on top, they definitely need to be in the fridge! My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these. Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch.
So that is going to wrap this up with this creative food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
