Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade spice cake and cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
homemade spice cake and cream cheese frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. homemade spice cake and cream cheese frosting is something that I have loved my entire life.
Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. First in a medium bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, allspice and ground cloves.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Take frosting
- Prepare 16 oz cream cheese
- Make ready 1 stick butter
- Take 1/4 cup milk
- Prepare 2 1/2 cup powdered sugar
- Prepare 2 tsp vanilla extract
- Get cake
- Get 2 cup All purposes flower
- Get 1 cup white sugar
- Take 1 cup brown sugar
- Take 1 tsp nutmeg
- Get 1 tsp cinnamon
- Get 1/4 tsp pumpkin spice
- Take 4 tsp baking soda
- Take 1 1/2 cup milk
- Take 2 pinch salt
Stir together milk and sour cream. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and cloves into a medium sized bowl; set aside. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat until it becomes smooth and creamy. Then mix in the cream cheese until just combined.
Steps to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Add more powdered sugar as needed until frosting is a thick spreadable consistency. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.
So that’s going to wrap it up for this Authentic food homemade spice cake and cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
